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Ingredients Jump to Instructions ↓

  1. 3 oz 85g Orange gelatin

  2. 1 1/4 cups 296ml Hot water

  3. 8 oz 227g Tomato sauce

  4. 1 1/2 tablespoons 22ml Vinegar

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1 Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients and add onion juice, horseradish, garlic, celery or other seasonings as desired. Pour into mold and chill.

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