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Ingredients Jump to Instructions ↓

  1. 1 1-pound ball of pizza dough

  2. 1 tablespoon olive oil, plus extra for drizzling

  3. 1 large Yukon gold potato, sliced 1/8-inch thick on a mandolin

  4. 1 scant tablespoon melted unsalted butter

  5. 6 slices jambon cru (Jambon de Bayonne or Prosciutto)

  6. 2 cups baby arugula

  7. Salt and pepper

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