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Gingerbread Waffles with Peach Sauce

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Buttermilk baking mix

    2. 1 c Milk

    3. 1 Egg

    4. 1/3 c Molasses

    5. 1/4 c Packed light brown sugar

    6. 1 ts Ginger

    7. 3/4 ts Cinnamon

    8. 1/4 ts Nutmeg

    9. 1 cn (16 oz) sliced Cling

    10. -Peaches in heavy syrup 1 tb Cornstarch

    11. 1 tb Lemon juice

    12. Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will

    Instructions Jump to Ingredients ↑

    1. be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.

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