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Pizzocheri Pasta Basic Recipe

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups buckwheat flour

  3. 1 1/2 cups unbleached white flour

  4. 4 jumbo eggs

  5. 1/2 tablespoon oil

  6. 1 pinch salt

Instructions Jump to Ingredients ↑

  1. Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1-inch thick. Cut across the strips in 2-inch intervals to yield 2-inch long and 1-inch tall strips. These are pizzocheri.

  2. This recipe makes enough for 4 servings.

  3. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5738)

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