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Ingredients Jump to Instructions ↓

  1. 2 large eggs

  2. 2 Tbsp olive oil

  3. 1 15-oz can lentils, rinsed

  4. 1 small red onion, finely chopped

  5. 2 cups baby spinach, chopped (about 2 oz)

  6. 1 jarred roasted red pepper, cut into 1/2-in. pieces

  7. 2 oz feta cheese, crumbled

  8. 1 6-oz package falafel mix (we used Near East)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Line a rimmed baking sheet with foil.

  2. In a large bowl, whisk together the eggs, oil and 2 Tbsp water. Add the lentils, red onion, spinach and roasted red pepper and mix to combine; fold in the cheese.

  3. Add the falafel mix and stir to combine. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3½-in. loaf. Bake until the internal temperature registers 150°F, 30 to 35 minutes. Let rest for 5 minutes before slicing.

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