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Ingredients Jump to Instructions ↓

  1. 2 cans black bean s, undrained

  2. 1 cup chicken broth

  3. 1 small onion

  4. 1 tsp minced garlic

  5. 2 cups salsa

  6. 4 tsp lime juice

  7. 2 tsp cumin

  8. 1/4 tsp crushed red pepper

  9. 1/3 cup sour cream

  10. cilantro

Instructions Jump to Ingredients ↑

  1. Combine 1 can beans and broth in blender, mix until smooth.

  2. Saute onions and garlic over med heat for 4-5 mins, or until tender.

  3. Add bean mixture, remaining beans, salsa, lime juice, cumin and red pepper.

  4. Bring to boil.

  5. Reduce heat to low and cover.

  6. Cook for 25-30 mins, stirring occasionally.

  7. Top with sour cream and cilantro.

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