Ingredients Jump to Instructions ↓

  1. 2 large vidalia onions, diced in large pieces

  2. 40-50 baby portabella mushroom

  3. 6 shallot, coarse chopped

  4. 1/2 cup unsalted butter

  5. 2 large carrot, shredded

  6. 2 garlic clove, diced

  7. salt and pepper

  8. 1 tablespoon balsamic vinegar, more to taste

Instructions Jump to Ingredients ↑

  1. Melt butter in large skillet.Add mushrooms, Vidalias, shallots,garlic and carrots.Sauté till soft and beginning to caramelize.Salt and pepper to taste.Add balsamic vinegar and allow to evaporate to a syrup.Taste and season with salt, pepper, and additional balsamic vinegar to personal taste.


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