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Rice Pudding with Fresh Fruit

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cooked rice

    2. 1/4 cup granulated sugar

    3. 1/8 teaspoon salt

    4. 1 cup heavy cream

    5. 1 cup milk

    6. 2 large egg yolks, beaten

    7. 1 large stick cinnamon

    8. 1 tablespoon butter or margarine

    9. 1 tablespoon Amaretto or other almond liqueur

    10. 1 teaspoon vanilla extract

    11. 1 cup fresh fruit

    12. 1/4 cup toasted sliced almonds for garnish Fresh mint leaves for garnish

    Instructions Jump to Ingredients ↑

    1. Combine rice, sugar, salt, cream, milk, egg yolks and cinnamon in medium saucepan. Cook over medium heat until thick and creamy, stirring frequently. Remove from heat; remove cinnamon stick. Stir in butter, Amaretto and vanilla; cool. To serve, alternate fresh fruit with rice pudding in parfait glasses. Garnish with almonds and mint leaves.

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