Ingredients Jump to Instructions ↓

  1. 1 box(es) (18 1/4 oz) moist-style cake mix

  2. 1 cup(s) fat-free liquid egg substitute

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray. Bake in the oven until a knife inserted in the center comes out clean. (refer to cake box for pan size and approximate cooking time)

  2. *Notes: Works well with any cake flavor.


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