• 6servings
  • 40minutes
  • 380calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-3/4 cups sauerkraut, rinsed and well drained

  2. 1/2 pound thinly sliced deli corned beef, julienned

  3. 2 cups (8 ounces) shredded Swiss cheese

  4. 1/4 cup Thousand Island salad dressing

  5. 2 medium tomatoes, thinly sliced

  6. 6 tablespoons butter, divided

  7. 1 cup coarsely crushed seasoned rye crackers

Instructions Jump to Ingredients ↑

  1. Corned Beef 'n' Sauerkraut Bake Recipe photo by Taste of Home In a greased 1-1/2 -qt. baking dish, layer half of the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter.

  2. In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, at 400° for 30-35 minutes or until heated through. Yield: 6 servings.


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