Instructions Jump to Ingredients ↑

  1. DIRECTIONS Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork. Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.


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