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Black-Eyed Pea's Broccoli-Cheese Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs 681g / 24oz Broccoli - fresh

    2. 2 cups 474ml Water

    3. 3/4 teaspoon 3.8ml Salt

    4. 1/2 cup 31g / 1.1oz Cornstarch mixed with

    5. 1 cup cold water

    6. 1 Half and half 1 lb 454g / 16oz Velveeta

    7. 1/2 teaspoon 2 1/2ml Pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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