Carne Adobada (Marinated Pork)

Salsa de Chile Anchco:

Break apart the dried ancho chiles and remove as many seeds as possible. Place all salsa ingredients and water in blender and puree on highest speed until a uniform liquid is obtained. Transfer liquid to a sauce pan and cook over medium heat for 10 minutes. Do not boil.

Adobada:

Sprinkle meat with salt. Add oregano to ancho chile salsa. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350F oven in the marinating liquid until meat is tender, about 1 hour. Thick slices of potatoes may be marinated with the meat.

Serve as a stew with tortillas. The carne adobada may also be removed from the liquid and served in burritos and tacos.