• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken With Orange Peel - Szechuan Style

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large orange

  3. 2 large whol chicken breasts -- skinned and boned

  4. 1 tablespoon soy sauce

  5. 1 tablespoon dry sherry

  6. 4 green onions -- cut into 2 inch

  7. -- pieces 1 teaspoon minced -- peeled ginger root,

  8. -- or 1/4 teaspoon ground ginger

  9. 2 1/2 teaspoons cornstarch

  10. 1/2 teaspoon sugar

  11. 1/2 teaspoon salt

  12. 1/2 cup orange juice

  13. 1/4 cup salad oil

  14. 1/4 teaspoon crushed red pepper

Instructions Jump to Ingredients ↑

  1. With vegetable peeler, cut peel from orange into 1 1/2 inch-wide pieces, being careful not to cut into white membrane. Cut pieces into 1 1/2 inch-long strips. On small cookie sheet, let peels dry slightly in 200^F. oven 30 minutes.

  2. Cut chicken into 1 1/2-inch pieces. In medium bowl, mix well chicken, soy sauce, sherry, green onions, red pepper and ginger. In small bowl, mix well cornstarch, sugar, salt and orange juice. Cover and refrigerate both.

  3. About 15 minutes before serving: In 10-inch skillet over medium heat, in hot oil, with slotted spoon, stir-fry peels until crisp and edges are slightly browned, about 2 minutes; drain on paper towels.

  4. In remaining oil in skillet, over high heat, stir-fry chicken mixture until chicken loses pink color and is tender, about 4 minutes. Stir orange-juice mixture, then add to chicken and stir-fry until mixture is slightly thickened and coats chicken.

  5. Spoon onto warm platter; sprinkle with peels.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback