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Stir-fried Beef and Pumpkin with Black Bean Garlic Sauce

  • 15minutes

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Source: hk-kitchen.lkk.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B6, B9, H, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 350 g 150 g 1/2 pc

  2. 2 tbsp Marinade

  3. Panda Brand Oyster Sauce

  4. 1 tbsp Sauce Mix

  5. 300 ml Sugar

  6. 1/2 tsp Corn starch

  7. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix beef with marinade.

  2. Saute red chili and Lee Kum Kee Black Bean Garlic Sauce in 1 tbsp oil. Add pumpkin and stir well. Stir in sauce mix and cook for about 15 minutes until pumpkin is tender.

  3. Stir in beef and cook until beef is just done.

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