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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. Cook 1/2 pound vermicelli. Drain and sprinkle with vinegar. Add:

  3. 1/3 c. chopped green pepper

  4. 2 to 3 stalks finely chopped celery

  5. 3 hard boiled eggs, chopped

  6. 12 to 14 oz. fresh or frozen shrimp

  7. Salt and pepper

  8. 1/4 c. sour cream

  9. Mayonnaise to desired consistency

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