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  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Quick Miso Soup

  3. Categories: Veg-cook, August

  4. Yield: 1 servings

  5. 2 c Water

  6. 1 Carrot

  7. 1 c Red cabbage

  8. 1 Serving chinese egg noodles

  9. 1/2 c Cooked kernels of corn

  10. x Miso paste to taste

  11. Put the water on to boil. Chop up the carrot and cabbage. Throw in. When

  12. the water boils, throw in the noodles. Add miso to taste. Stir. Throw in

  13. the corn. Eat.

  14. 94 Issue

  15. 11 1994. Formatted by Sue Smith, S.Smith

  16. 34, TXFT

  17. MMCONV. --

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