Ingredients Jump to Instructions ↓

  1. 2 egg s

  2. 1/4 cup heavy whipping cream

  3. 2 (6oz) containers of French Vanilla yogurt

  4. 1 (16 1/3oz) can refrigerated biscuit s

  5. 1/3 cup sugar

  6. 3 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.

  2. Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.

  3. Spoon ¼ cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.

  4. Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.


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