Recipe-Finder.com
  • 2servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B6, D
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter - clarified

  2. 4 Chicken breasts - boneless

  3. 2 Avocado

  4. 2 Tomatoes

  5. 1/2 cup 118ml White sauce

  6. 1/2 cup 118ml Monterey jack - shredded

Instructions Jump to Ingredients ↑

  1. Skin and bone chicken; slice 1/2" thick. In large skillet, heat clarified butter on medium-high. Add chicken slices and saute 3-5 minutes, until they start to turn brown. Season chicken with salt and pepper.

  2. Preheat oven to 350F. Peel, pit, and thinly slice avocado. Cut tomatoes into thin wedges. In medium casserole, layer chicken, avocado, and tomato. Top with white sauce. Sprinkle with cheese. Bake 30 minutes.

Comments

882,796
Send feedback