• 4servings
  • 52minutes
  • 210calories

Rate this recipe:

Nutrition Info . . .

VitaminsA, B1, H, E
MineralsMagnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing

  2. 4 tilapia fillets (1 lb.)

  3. 1/4 cup finely chopped PLANTERS Mixed Nuts

  4. 2 Tbsp. finely chopped fresh cilantro

  5. 1 clove garlic , minced

  6. 1 tsp. PLANTERS Peanut Oil

Instructions Jump to Ingredients ↑

  1. POUR dressing over fish in shallow dish; turn to coat both sides of each fillet with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.

  2. HEAT oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure.

  3. BAKE 10 to 12 min. or until fish flakes easily with fork.


Send feedback