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Crystallized Flowers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Egg whites - room temperature (large)

    2. 1 teaspoon 5ml Water

    3. 1 Pesticide-free edible flowers

    4. 1 cup 198g / 7oz Superfine sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a small bowl, combine the egg whites and water; beat lightly with a fork. Dip a paint brush in the egg whites and gently paint a flower -- covering the petals thoroughly but not excessively. While still wet, gently sprinkle the coated petals with the superfine sugar. Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours. Use to top cakes and desserts. This recipe yields 12 flowers.

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