Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil

  2. 1/4 cup dry red wine

  3. 4 cloves garlic , chopped

  4. 1 tablespoon finely chopped fresh oregano, plus more oregano for garnish

  5. 2 (1-pound) pork tenderloins Salt and freshly ground black pepper Yogurt -Tomato Sauce, recipe follows

  6. 4 grilled pita pockets, for serving Mesclun greens or baby spinach , for serving Thinly sliced red onions, for serving

Instructions Jump to Ingredients ↑

  1. Whisk together oil, wine, garlic and oregano in a baking dish . Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight. Preheat grill to high. Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices. Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun , onion , and meat. Drizzle with more sauce and garnish with oregano .


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