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Ingredients Jump to Instructions ↓

  1. for Slow Cooker Mac and Cheese Recipe

  2. 1/2 pound elbow macaroni

  3. 4 cups shredded Cheddar cheese

  4. 12 ounces evaporated milk

  5. 1 1/2 cups milk

  6. 2 eggs

Instructions Jump to Ingredients ↑

  1. Spray the pot of a slow cooker with Pam and turn on low.

  2. In a mixing bowl, beat the eggs and add evaporated milk and regular milk.

  3. Stir in pasta and top with 1/2 of the cheese.

  4. Pour entire mixture into slow cooker and top with second half of cheese.

  5. Cook on low for 5 hours. .

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