Ingredients Jump to Instructions ↓

  1. 12 each fresh strawberries -

  2. 24 each fresh blueberries -

  3. 1/2 cup (4 oz) yogurt or filling of choice

Instructions Jump to Ingredients ↑

  1. Select 12 good quality strawberries and slice each strawberry in half. The green leaves can be kept on the berry or removed, if desired. Use a melon ball scoop to remove the center of each half of the strawberry. Fill each scooped half slice of strawberry with approximately 1 teaspoon of yogurt, or any white filling desired, such as a fruit dip, custard, pudding, or whipped topping. Top the yogurt with a blueberry and serve, or chill to be served when ready.


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