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Ginger Cranberry Sauce

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    Source: www.foodnetwork.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. Canola oil , to cook

    2. 1 large red onion, 1/4-inch dice

    3. 1 tablespoon minced ginger

    4. 1 pound fresh cranberries

    5. Zest and juice 3 oranges

    6. 2 tablespoons brown sugar

    7. Salt and black pepper, to taste

    Instructions Jump to Ingredients ↑

    1. In a non-reactive saucepan , coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries , juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.

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