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SOURDOUGH STARTER AND SPONGE

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

2 cups Flour
2 cups Warm water
1 package Yeast

Instructions Jump to Ingredients ↑

Preparation : Combine all ingredients-mix well-cover and let stand 8-10 hours. Place 1/2 cup of this in refrigerator. Remainder can be used to bake. Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above.

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