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Southwestern Corn Chowder

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 3 cloves garlic -- minced

    3. 1 red or green bell pepper -- chopped

    4. 1/2 cup onion -- chopped

    5. 3 tablespoons flour

    6. 1 16 oz. jar picante sauce

    7. 1 can vegetable broth

    8. 2 cans creamed corn

    9. 4 medium potatoes -- cooked & diced

    10. 1 can corn kernels

    11. 10 ounces salsa con queso

    12. 1 pint half and half*

    Instructions Jump to Ingredients ↑

    1. In a Dutch oven, heat oil and saute garlic, pepper, and onion until soft. A dd flour and cook 2 mins. on medium heat. Add Picante sauce, broth, and cream ed corn, and simmer 5 mins. Add potatoes and corn kernels. Add Salsa con Queso and half & half. Heat thoroughly. Ladle into bowls and garnish with green onions and/or shredded Cheddar cheese, if desired.

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