Blond Brownies- Beverly’s

BLOND BROWNIES - BEVERLY'S

8 Preparation Time :

Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

2 2/3 c Flour

2 1/2 ts Baking powder

1/2 ts Salt

2/3 c Butter

1 lb Box light brown sugar

3 Eggs

6 oz Pkg chocolate chips

6 oz Pkg butterscotch chips

1 c Pecans

Sift flour, baking powder and salt together and set

aside. Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time. Add flour

mixture; add chips and nuts last. Spread in a jelly

350 degree for 25-30 minutes. Do

not overcook. Batter is very thick. Cut in squares

when cool. - - - - - - - - - - - - - - - - - -