Ingredients Jump to Instructions ↓

  1. 3/4 cup butter

  2. 1 cup peanut butter chips

  3. 1/2 cup unsweetened cocoa powder

  4. 1 (14-ounce) can sweetened condensed milk (not evaporated milk)

  5. 1 tablespoon vanilla extract

  6. Unsweetened cocoa powder, chocolate sprinkles or ground nuts

Instructions Jump to Ingredients ↑

  1. In large saucepan, melt butter and peanut butter chips over very low heat, stirring often. Add cocoa; stir until smooth.

  2. Stir in sweetened condensed milk; stir constantly about 4 minutes or until mixture is thick and glossy. Remove from heat; stir in vanilla.

  3. Refrigerate 2 hours or until firm enough to handle.

  4. Shape into 1-inch balls; roll in cocoa, chocolate sprinkles or ground nuts. Refrigerate until firm, about 1 hour. Store, covered, in refrigerator.


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