Honey-Wine-Cranberry Tart

1 

3/4 cups Gold Medal® all-purpose flour

3/4 cup butter or margarine, softened

1/2 cup powdered sugar Filling and Topping

1/3 cup orange marmalade

1/2 cup coarsely chopped walnut s

1 envelope unflavored gelatin

1/4 cup cold water

1 cup dry white wine or apple juice

1/2 cup honey

3 cups fresh or frozen cranberries

Whipped cream , if desired

Orange peel curl, if desired