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Stir- Fried Asparagus With Shiitake Mushrooms

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. Asparagus

    2. 6 oz. Shiitake mushrooms, fresh

    3. 1Tbsp. Vegetable oil

    4. 1Tbsp. Sesame oil

    5. 2 tsp. Garlic, chopped

    6. 2 oz. Oyster sauce

    7. Crushed red chiles, optional, to taste

    Instructions Jump to Ingredients ↑

    1. Procedure:

    2. Wash the asparagus, trim the ends and slice on the bias into 1-to 2 inch pieces.

    3. Wash the mushrooms, trim off the stems and slice the caps into * inch thick slices Heat the oils in a wok or a saut pan. Add the garlic and stir fry for a few seconds. Add mushrooms and asparagus and stir-fry for 1minute more.

    4. Add the oyster sauce and crushed chiles (if used) and continue to stir-fry until the asparagus is nearly tender, approximately 3 minutes. --

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