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Easy Refrigerator Pickles

  • 24servings

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 6 cups thinly sliced cucumber

  2. 2 cups thinly sliced onions

  3. 1 1/2 cups sugar

  4. 1 1/2 cups cider vinegar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon mustard seed

  7. 1/2 teaspoon celery seed

  8. 1/2 teaspoon ground turmeric

  9. 1/2 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

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