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Mixed Fish Sauce Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C
    MineralsSelenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 60 ml 1 teaspoon 2 teaspoons 1 2 cloves

    3. 1 teaspoon 2 tablespoons Water

    4. Rice vinegar

    5. Sugar

    6. Red chili, seeded and finely chopped

    7. Garlic, peeled and crushed

    8. Lime juice

    9. Fish sauce

    Instructions Jump to Ingredients ↑

    1. Mix ingredients together and serve as adipping sauce.

    2. If making in larger amounts however, bringwater, vinegar and sugar to the boil then allow to cool before addingchili, garlic and lime juice.

    3. Stir in fish sauce before serving.

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