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  • 8servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 4 tablespoons 60ml Flour

  2. 1 1/2 cups 297g / 10oz Sugar

  3. 2 Eggs - beaten

  4. 3/4 cup 177ml Water

  5. 20 oz 568g Crushed pineapple in juice

  6. Vanilla wafers

Instructions Jump to Ingredients ↑

  1. Mix flour and sugar in a pot. Add eggs and water. Add pineapple. Cook till thick. Alternate layers of wafers and filling in pie pan until used up. Chill.

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