Lamb Chops with Orange Sauce in the Slow Cooker

Lamb Chops with Orange Sauce in the Slow Cooker

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995

1 Preparation Time :

Categories : Lamb

Amount Measure Ingredient -- Preparation Method -- -- --

8 lamb rib chops

2 tablespoons vegetable oil

1/2 cup orange juice

2 tablespoons honey

2 teaspoons salt

2 tablespoons cornstarch

1 tablespoon grated orange peel

serves 4 In skillet, brown lamb chops in oil; drain well. Thoroughly combine ornage jui

ce, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops w

6 to 8 ho

urs.

If a thicker sauce is desired, remove chops before serving and turn Crock-Pot t

2 tablespoons cornstarch and 1/4 cup water

Cook, stirring until the sauce is transparent. - - - - - - - - - - - - - - - - - -