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Round Steak and Gravy II

  • 4servings
  • 10minutes
  • 248calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

VitaminsB9, C, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds thin cut round steak

  2. 1 (10 3/4 ounce) can condensed cream of mushroom soup

  3. 1 (10 1/2 ounce) can condensed French onion soup

  4. 1 (10 3/4 ounce) can water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Trim the fat from the steak, and cut into desired number of servings.

  3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.

  4. Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

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