• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3 Ripe plantains

  2. (the skin should be blackened)

  3. 4 tablespoons 60ml Unsalted butter

Instructions Jump to Ingredients ↑

  1. Peel the plantains and cut them into 1/4-inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden-brown and soft, about 2 minutes per side.

  2. This recipe yields 4 to 6 servings.


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