Ingredients Jump to Instructions ↓

  1. 1 1/2 cups ruby red grapefruit sections

  2. 1 cup hot water

  3. 3/4 cup sugar

  4. 1 teaspoon grated grapefruit zest

Instructions Jump to Ingredients ↑

  1. Preparation : Cut up the grapefruit sections and remove as much white connective tissue as possible. Puree in a blender or food processor and strain if desired. Blend hot water with sugar and zest, stirring until sugar is dissolved. Combine and freeze in ice cream freezer according to manufacturer's instructions. Attractive when grouped with orange granit


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