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Ingredients Jump to Instructions ↓

  1. 2 cloves garlic, minced

  2. 1/4 c. olive oil

  3. 3/4 lb. skinned chicken breast

  4. 2 c. broccoli florets

  5. 1 (14 1/2 oz.) can chunky pasta style stewed tomatoes

  6. 1 tsp. basil

  7. Pinch of red pepper flakes

  8. Salt and pepper to taste

  9. 1/4 c. white cooking wine

  10. 3/4 c. chicken broth

  11. 1 to 2 tbsp. butter

  12. 1/2 lb. bow tie pasta, cooked

  13. Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Saute garlic in oil until brown. Add chicken; cook until done. Push the meat to one side of pan and add the broccoli until crispy tender. Add rest of ingredients except the noodles and cheese. Simmer for 5 minutes. Add the pasta and sprinkle with cheese. Serves 4 adults. (Before adding pasta, thicken sauce with 3 tablespoons cornstarch and 3 tablespoons water.)

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