Ingredients Jump to Instructions ↓

  1. 1 lb Ground Beef

  2. 1/4 c Onion; Chopped,

  3. 1 sm.

  4. 8 oz Canned Vegetables;

  5. 1 cn,

  6. 1 c Cheese; Shredded, (4 oz), **

  7. 1/4 c Catsup

  8. 1/2 ts Garlic Salt

  9. 1/4 ts Pepper

  10. 1 tb Mustard; Prepared

  11. 11 oz Pie Crust Mix Or Sticks;

  12. 375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. Prepare the pastry as for a

  13. 2 crust pie as directed on the package. Divide the pastry into 8 equal parts. Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within

  14. 1/2-inch of the edge. Moisten the edge of the pastry

  15. 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute

  16. 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. --


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