Hamburger Pasties -

1/4 c Onion; Chopped,

1 sm.

8 oz Canned Vegetables;

1 cn,

1 c Cheese; Shredded, (4 oz), **

1/4 c Catsup

1/2 ts Garlic Salt

1/4 ts Pepper

1 tb Mustard; Prepared

11 oz Pie Crust Mix Or Sticks;

375 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside. Prepare the pastry as for a

2 crust pie as directed on the package. Divide the pastry into 8 equal parts. Roll each part, on a lightly floured surface, into a 7-inch circle. On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within

1/2-inch of the edge. Moisten the edge of the pastry

30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute

1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. --