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Fried won tons recipe in the chinese category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB9, H
    MineralsCopper, Natrium, Fluorine, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 lb. won ton skins

    3. 1/2 lb. fresh ground pork

    4. 1/2 lb. fresh prawns

    5. 4 dried mushrooms, soaked for 2 hours

    6. 8 water chestnuts, finely chopped

    7. 2 stalks green onions, finely chopped

    8. 2 small eggs, beaten

    9. 1/4 ts pepper

    10. 1 1/2 ts salt

    Instructions Jump to Ingredients ↑

    1. Shell and devein prawns. Mince fine. Stem mushrooms and mince caps.

    2. Mix with prawns, pork, water chestnuts, green onions, half of the beaten eggs and all of the seasonings.

    3. Place won ton squares on working surface so corners face up, down, left and right.

    4. Place 1 teaspoon filling in the center of each skin.

    5. Dip a little of the beaten egg onto the bottom corner, bring top corner to meet bottom corner. Press to seal.

    6. Moisten left corner and bring right corner to meet it. Press to seal.

    7. Heat 4 cups oil in wok.

    8. Fry wrapped won ton until golden (about 2 minutes).

    9. Turn over once.

    10. Drain and serve hot.

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