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altdeutxche brotchen (old german muffins)

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, C, D, E
MineralsCopper, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup Butter Or Margarine

  2. cup Sugar

  3. 2 eaches Eggs; Large

  4. 1 tablespoon Rum

  5. 1 teaspoon Vanilla Extract

  6. 3 tablespoons Milk

  7. teaspoon Cinnamon

  8. 2 teaspoons Baking Powder

  9. 2 1/4 cup Flour; Unbleached

  10. cup Almonds; Ground

  11. 1 tablespoon Orange Rind; Grated

  12. cup Raisins; If Desired

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.

  2. Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full. Bake at 375 degrees F. for 25 to 30 minutes, or until browned. Makes 18 muffins.

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