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Classic Spinach Dip

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Round loaf French bread

    2. 1 Frozen chopped spinach - , thawed

    3. 1 cup 237ml Mayonnaise

    4. 1 1/2 cups 355ml Sour cream

    5. 1 Knorr dry vegetable soup mix

    6. 1 Water chestnuts - , finely chopped

    7. 3 Green onions - , finely chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Squeeze spinach until dry. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. Cover and refrigerate for at least 4 hours. Cut top from French bread and remove bread from inside to make a bowl for the dip. Use removed bread, cubed, for dippers or use crisp vegetables or crackers.

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