Ingredients Jump to Instructions ↓

  1. 2 parts coconut rum (recommended: Bacardi) 5 fresh mint leaves, torn 1 part coconut cream (recommended: Coco Lopez) Splash sweetened lime juice (recommended: Rose's) Club soda Mint sprig, for garnish

Instructions Jump to Ingredients ↑

  1. Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish .


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