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Creamy peanut butter pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, H, D, E
    MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (3 1/8 oz.) pkg. vanilla pudding and pie filling (not instant)

    2. 1 c. milk

    3. 1 c. heavy cream

    4. 1/3 c. butterscotch morsels

    5. 1/2 c. to

    6. 3/4 c. creamy peanut butter

    7. 1 (8 inch) 6 oz. ready made graham cracker crumb crust

    8. Confectioners' sugar

    Instructions Jump to Ingredients ↑

    1. In small saucepan, blend pudding mix, milk, and cream. Stir in butterscotch morsels. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in peanut butter until smooth. Pour into crumb crust. Chill for 2 hours or until set. To serve, lightly place a 7 to 8 inch doily on top of pie. Do not press on the surface of pie. Sprinkle confectioners’ sugar liberally over doily and then remove gently to reveal a lacy sugar design. Makes 8 servings.

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