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Spinach and Mango Salad

  • 4servings
  • 5minutes
  • 287calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, E
MineralsCopper, Natrium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 cup blanched slivered almonds

  2. 1/4 cup red wine vinegar

  3. 2 tablespoons maple flavored balsamic vinegar

  4. 2 tablespoons olive oil

  5. 2 teaspoons dry mustard

  6. 1/4 teaspoon chopped fresh tarragon

  7. salt and freshly ground black pepper to taste

  8. 1 bunch fresh spinach - rinsed, dried and torn into bite size pieces

  9. 2 mangos - peeled, seeded, and cubed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.

  3. In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.

  4. In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.

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