• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tiramisu Recipe

    Add to MenuAdd to Calendar

    Source: www.tasteofhome.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. LADYFINGERS 24

    2. ESPRESSO COFFEE 2 cups cooled

    3. EGGS 6 separated

    4. 3 to 6 tablespoons to taste

    5. MASCARPONE 1 pound

    6. MARSALA WINE 2 tablespoons

    7. TRIPLE SEC 2 tablespoons

    8. BRANDY 2 tablespoons

    9. ORANGE EXTRACT 2 tablespoons

    10. BITTERSWEET CHOCOLATE 8 ounces finely chopped

    11. Directions

    Instructions Jump to Ingredients ↑

    1. Toast ladyfingers in a 375-degree oven for 15 minutes.

    2. Arrange the ladyfingers on a plate and lightly soak them with the cooled espresso. Put half of the soaked ladyfingers in one layer in a rectangular serving dish.

    3. While the ladyfingers are soaking, beat the egg yolks with the sugar until the yolks turn pale in color.

    4. Add the mascarpone, the liquors, and the extract, and stir gently.

    5. In a separate bowl, beat the egg whites with a wire whisk until they are stiff.

    6. Gently fold the whites into the mascarpone mixture.

    7. Use half of this mixture to make a layer on top of the ladyfingers in the serving dish.

    8. Sprinkle with half of the chopped chocolate.

    9. Repeat the procedure with another layer of soaked ladyfingers, the mascarpone mixture, and chocolate.

    10. Cover with aluminum foil and refrigerate for at least 1 hour before serving. Yield: serves 0

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback