• 24servings
  • 10minutes
  • 113calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup white wine

  2. 1 tablespoon butter

  3. 1 tablespoon all-purpose flour

  4. 7 ounces Gruyere cheese, cubed

  5. 7 ounces sharp Cheddar cheese, cubed

  6. 7 ounces Emmentaler cheese, cubed

Instructions Jump to Ingredients ↑

  1. Bring the wine to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning. Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.


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