Ingredients Jump to Instructions ↓

  1. Recipe for 3-Day Cole Slaw

  2. 1 cup of apple cider vinegar,

  3. 1/4 cup of honey,

  4. 1 tsp dry mustard,

  5. 1 tsp celery seeds and 1 1/2 tsp of salt. Bring to a boil, stirring until the sugar is dissolved. Remove from the heat and add

  6. 1 cup of vegetable oil. Cool until just warm to the touch, about 30 minutes.

  7. 1 small head of purple cabbage that's been shredded,

  8. 1 small white or vidalia onion that's been thinly sliced,

  9. 1 granny smith apple that's been thinly sliced,

  10. 1 peeled carrot that's been grated or shredded.

  11. -Pour the warm dressing over the cabbage mixture. Cover and marinate for 8 hours, refrigerated, or up to three days.


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