Ingredients Jump to Instructions ↓

  1. 1 lemon

  2. 1 lime

  3. 1 orange

  4. 1 1/2 cups rum

  5. 1/2 cup white sugar

  6. 1 (750 milliliter) bottle dry red wine

  7. 1 cup orange juice

Instructions Jump to Ingredients ↑

  1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.


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